Article ID Journal Published Year Pages File Type
5792088 Meat Science 2012 8 Pages PDF
Abstract
► Influences of connective tissue on shear force vary by muscle and animal age. ► Muscle weight may be most influential effect on toughness of high collagen muscle. ► Protein state may influence toughness most in moderate collagen muscle.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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