Article ID Journal Published Year Pages File Type
5792102 Meat Science 2012 4 Pages PDF
Abstract

This study aimed to measure the amount of microbial contamination caused by inspecting the lymph nodes of adult sheep carcasses for caseous lymphadenitis (CLA). Surface swabs from carcasses pre-inspection (N = 296) and post-inspection (N = 296) were obtained for enumeration of indicator organisms at three commercial abattoirs. At the scapular site, inspection doubled the probability of detecting E. coli (Pr before = 0.35, Pr after = 0.67) and increased the expected count of E. coli from 2 cfu/cm2 to 13 cfu/cm2. Inspection at the rump site increased the probability of detecting E. coli by 1.1 times (Pr before = 0.84, Pr after = 0.93) and increased the expected count from 32 cfu/cm2 to 45 cfu/cm2. Effects were also observed for Enterobacteriaceae and total viable count. The findings show that routine inspection of adult sheep carcasses for CLA has a detrimental impact on carcass microbiological traits.

► Sheep carcasses are inspected for caseous lymphadenitis (CLA) at slaughter. ► Changes in microbiology of carcass surfaces due to inspection were assessed. ► A consistent elevation in counts of three different indicator organisms was observed. ► Inspection for CLA may be counterproductive from a hygiene perspective.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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