| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792261 | Meat Science | 2012 | 6 Pages |
Abstract
⺠Duroc-crossbred boars were slaughtered in two abattoirs. ⺠Different scalding technologies were compared. ⺠Neither scalding technology affected androstenone, skatole or indole in backfat. ⺠Frequency of tainted carcasses is discussed with respect to consumer studies.
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Authors
Daniel Mörlein, Anne Grave, Ahmad Reza Sharifi, Mark Bücking, Michael Wicke,