Article ID Journal Published Year Pages File Type
5792283 Meat Science 2012 9 Pages PDF
Abstract
► Muscle cortisol level is related to the pork quality traits and sensory quality of cooked pork. ► Measurement of cortisol levels is not very informative for the detection of chronic stress situations. ► Measurement of cortisol levels may not be a good indicator of meat quality in pigs.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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