| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792347 | Meat Science | 2013 | 8 Pages |
Abstract
⺠Overview of natural antioxidants added to meat and poultry products is provided. ⺠Natural antioxidants include plum, grape seed extract, cranberry, and rosemary. ⺠Fruit products and spices function as antioxidants in meat and poultry products. ⺠Fruit products and spices affect the color of finished meat or poultry products.
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Authors
Liz Karre, Keyla Lopez, Kelly J.K. Getty,