Article ID Journal Published Year Pages File Type
5792431 Meat Science 2013 7 Pages PDF
Abstract
► Separation of trace m- and o-tyrosine from high amount of matrices was achieved. ► Effect of extraction parameters on recovery of m- and o-tyrosine was studied. ► Both LC-FLD and LC-MS/MS provided wide linearity, good recovery and repeatability. ► Quantitative evaluation of radiation dose by nonlinear correlation in each meat
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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