Article ID Journal Published Year Pages File Type
5792443 Meat Science 2013 6 Pages PDF
Abstract
► Meat species did not affect growth of Listeria monocytogenes. ► Nitrite concentration had limited impact on growth of Listeria monocytogenes. ► HHP had greater impact on Listeria monocytogenes than nitrite, salt or meat species.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey
Authors
, , , , ,