| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792463 | Meat Science | 2013 | 6 Pages |
Abstract
⺠High prevalence of ESBL-producing Enterobacteriaceae found in meat products in Spain. ⺠Prevalence of ESBL-producing Enterobacteriaceae in poultry products was higher. ⺠High MICs for cefpodoxime, cefotaxime, ceftazidime and aztreonam were found. ⺠The predominant ESBL-type was CTX-M 14, followed by TEM+CTX-M.
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Authors
Elena Ojer-Usoz, David González, Ana Isabel Vitas, José Leiva, Isabel GarcÃa-Jalón, Alejandro Febles-Casquero, MarÃa de la Soledad Escolano,