Article ID Journal Published Year Pages File Type
5792478 Meat Science 2012 8 Pages PDF
Abstract
► Muslim consumers have a number of concerns about the meat they eat. ► We identify halal authenticity problems in meat and meat products. ► We highlight requirements for producing halal meat products. ► We examine analytical techniques for authentication of halal meat and meat products. ► Halal authentication is crucial for consumer protection and fair trade.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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