Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5792478 | Meat Science | 2012 | 8 Pages |
Abstract
⺠Muslim consumers have a number of concerns about the meat they eat. ⺠We identify halal authenticity problems in meat and meat products. ⺠We highlight requirements for producing halal meat products. ⺠We examine analytical techniques for authentication of halal meat and meat products. ⺠Halal authentication is crucial for consumer protection and fair trade.
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Food Science
Authors
Khadijah Nakyinsige, Yaakob Bin Che Man, Awis Qurni Sazili,