| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792539 | Meat Science | 2012 | 9 Pages |
Abstract
⺠Male pigs have higher PUFA and lower MUFA, especially C18:1. ⺠VLC n-3 fatty acids were better conserved when additional dietary fat was used. ⺠Iodine value product seem to be a good feed quality parameter for fat firmness.
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Authors
E. Hallenstvedt, N.P. Kjos, M. Ãverland, M. Thomassen,