Article ID Journal Published Year Pages File Type
5792541 Meat Science 2012 7 Pages PDF
Abstract
► We investigate the role of caspase-6 in chicken muscle by use of VEID-CHO. ► Caspase-6 caused minimal proteolysis of myofibrillar proteins. ► Calpain is a major contributor to the PM tenderization. ► Caspase-6 plays minimal role in the conversion of chicken muscle to meat.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle
Authors
, , , , ,