| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792551 | Meat Science | 2012 | 7 Pages |
Abstract
⺠Androstenone disliking was lower in United Kingdom than in Spain and France. ⺠There are divergences in acceptability of boar meat among countries. ⺠Boar meat with low androstenone levels was accepted similar that of gilt meat. ⺠Between 14 and 41% of consumers may reject tainted meat due to androstenone sensitivity.
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Authors
M. Blanch, N. Panella-Riera, P. Chevillon, M. Font i Furnols, M. Gil, J.M. Gil, Z. Kallas, M.A. Oliver,