| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792577 | Meat Science | 2012 | 8 Pages |
Abstract
⺠Tudanca intramuscular fatty acids are strongly affected by production system. ⺠Semi-extensive feeding decreased saturated fatty acids, trans-18:1 and n-6/n-3. ⺠Semi-extensive feeding increased c9,t11-18:2 and branched chain fatty acids. ⺠Few differences were observed in fatty acids between 12 and 14 months slaughter ages.
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Authors
M.J. Humada, E. Serrano, C. Sañudo, D.C. Rolland, M.E.R. Dugan,