| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792680 | Meat Science | 2011 | 8 Pages |
Abstract
⺠SNP screening of PPARGC1A and CAPNS1 genes and association with meat quality in pigs. ⺠PPARGC1A SNP was associated with water holding capacity-related parameters, as pH. ⺠PPARGC1A and CAPNS1 mRNA levels were associated with drip loss in Duroc Ã Pietrain pigs. ⺠Low level of DNA methylation was found in CAPNS1 promoter.
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Authors
G. Gandolfi, M.U. Cinar, S. Ponsuksili, K. Wimmers, D. Tesfaye, C. Looft, H. Jüngst, E. Tholen, C. Phatsara, K. Schellander, R. Davoli,