| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792711 | Meat Science | 2012 | 5 Pages |
Abstract
⺠We investigated the effects of dietary DE on meat quality of Rongchang piglets. ⺠Increasing dietary DE resulted in a linear increase of back fat thickness and IMF. ⺠A significant linear or quadratic effect was detected for shearing force. ⺠Increasing dietary DE linearly enhanced the expression of PPARγ in adipose tissues. ⺠High dietary DE could improve carcass and meat quality of Rongchang piglets.
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Authors
Zhen Zeng, Bing Yu, Xiangbing Mao, Daiwen Chen,