Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5792721 | Meat Science | 2012 | 8 Pages |
Abstract
⺠Quality aspects and nutritional composition of reindeer meat from Norway were examined ⺠Reindeer meat quality was compared with meat quality from New Zealand red deer ⺠Reindeer meat was tender, with good water holding capacity and poor colour stability ⺠The highest antioxidant capacity and taurine content were found in reindeer meat
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ellen C. Triumf, Roger W. Purchas, Maria Mielnik, Hanne K. Maehre, Edel Elvevoll, Erik Slinde, Bjørg Egelandsdal,