| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792721 | Meat Science | 2012 | 8 Pages |
Abstract
⺠Quality aspects and nutritional composition of reindeer meat from Norway were examined ⺠Reindeer meat quality was compared with meat quality from New Zealand red deer ⺠Reindeer meat was tender, with good water holding capacity and poor colour stability ⺠The highest antioxidant capacity and taurine content were found in reindeer meat
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Authors
Ellen C. Triumf, Roger W. Purchas, Maria Mielnik, Hanne K. Maehre, Edel Elvevoll, Erik Slinde, Bjørg Egelandsdal,