Article ID Journal Published Year Pages File Type
5792730 Meat Science 2012 6 Pages PDF
Abstract
► Chestnut tannins improve rabbit's growth performance under high temperature. ► Chestnut tannins improve meat quality traits of rabbits under high temperature. ► Chestnut tannins alleviate the negative effects of high temperature on welfare. ► Chestnut tannins show inhibitory effects on lipid peroxidation in rabbit meat.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature
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