| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792737 | Meat Science | 2012 | 5 Pages |
Abstract
⺠Horsemeat has excellent nutritional properties. ⺠Foal meat represents a good alternative for use in preparing cured sausages. ⺠Consumers are increasingly interested in products from natural source and low input systems.
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Authors
José M. Lorenzo, Sara Temperán, Roberto Bermúdez, Noemà Cobas, Laura Purriños,