| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792741 | Meat Science | 2012 | 5 Pages |
Abstract
⺠There were high muscle pH values irrespective of supplementation. ⺠Tenderness values were within normal range. ⺠Sunflower cake supplementation improved goat meat quality.
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Authors
N.M. Xazela, M. Chimonyo, V. Muchenje, U. Marume,