Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)

Article ID	Journal	Published Year	Pages	File Type
5849253	Food and Chemical Toxicology	2016	38 Pages	PDF

Keywords

Risk characterization Liver cancer Mycotoxins

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

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Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)

Authors

Octavio P. Luzardo, MarÃa del Mar Bernal-Suárez, MarÃa Camacho, Luis Alberto HenrÃquez-Hernández, Luis D. Boada, Cristian Rial-Berriel, Maira Almeida-González, Manuel Zumbado, Ricardo DÃaz-DÃaz,