Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5849448 | Food and Chemical Toxicology | 2015 | 11 Pages |
Abstract
The aim of this work was to evaluate the declared parameters of commercially available TiO2 and Ag NPs employing chemico-physical methods and consequently in vitro cytotoxicity and genotoxicity tests performed on non-cancer cell lines. Based on the results of our complex study we can conclude that the data provided by the producers are not in good agreement with the performed measurements. Furthermore, all tested NPs penetrated into the SVK14 cells and all NPs had significant effect on the kinetics of ROS production in all cell lines (note: the ROS production has not been established as the major mechanism of cell damage elicited by Ag NPs). The study revealed greater cytotoxic potential of Ag NPs in comparison with TiO2 NPs and all of the studied NPs caused significant DNA damage.
Keywords
AFMIn vitro cytotoxicityIC50AASDLSFBSMMPDMEM50% lethal concentrationROSCell uptakeRoom temperaturefoetal bovine serumAtomic absorption spectroscopyRaman spectroscopyDulbecco’s modified eagle’s mediumatomic force microscopyNanoparticleTitanium dioxide nanoparticlesSilver nanoparticlesMitochondrial membrane potentialDynamic Light ScatteringReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Katerina Tomankova, Jana Horakova, Monika Harvanova, Lukas Malina, Jana Soukupova, Sarka Hradilova, Kristina Kejlova, Jakub Malohlava, Libor Licman, Marketa Dvorakova, Dagmar Jirova, Hana Kolarova,