Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

Article ID	Journal	Published Year	Pages	File Type
5849493	Food and Chemical Toxicology	2016	13 Pages	PDF

Keywords

UPLC BMDL10 UDPGA PBK EFSA TFA HAG HAO 3′-phosphoadenosine-5′-phosphosulfate DMSO PAPs European Food Safety Authority Risk assessment Trifluoroacetic acid uridine 5′-diphosphoglucuronic acid ADD HES Margin of exposure Read-Across Gastrointestinal DHA Dimethyl sulfoxide Safrole physiologically based kinetic MOE Liver Ultra-performance liquid chromatography

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

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Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

Authors

Abdalmajeed M. Alajlouni, Amer J. Al_Malahmeh, Reiko Kiwamoto, Sebastiaan Wesseling, Ans E.M.F. Soffers, Ala A.A. Al-Subeihi, Jacques Vervoort, Ivonne M.C.M. Rietjens,