| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5849602 | Food and Chemical Toxicology | 2015 | 36 Pages |
Keywords
NEO15-ADONFB1FB2Aflatoxin B2 (PubChem CID: 2724360)AFB2Ochratoxin A (PubChem CID: 442530)AFG1AFG2Aflatoxin G2Fumonisin B1 (PubChem CID: 3431)StgFBSTDINIVENAJECFABEAEnniatin B1Aflatoxin B1 (PubChem CID: 186907)ENBEnniatin ABrewing processMaximum levels3-ADONTRCAFSDASEDI3-acetyldeoxynivalenolDeoxynivalenolLOQEFSARSDOTATrichothecenes15-acetyldeoxynivalenolAFB1Enniatin BAflatoxin B1Aflatoxin B2Aflatoxin G1AflatoxinsEuropean Food Safety AuthorityRisk assessmentSterigmatocystinrelative standard deviationOchratoxin ABeauvericinEstimated daily intakeLOD یا Limit of detectionDONDiacetoxyscirpenolSignal suppressionFumonisin B1Fumonisin B2CoffeeJoint FAO/WHO Expert Committee on Food Additiveslimit of quantificationlimit of detectionTolerable daily intakePTWIMycotoxinNivalenol
Related Topics
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Food Science
Authors
A. GarcÃa-Moraleja, G. Font, J. Mañes, E. Ferrer,