| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5849617 | Food and Chemical Toxicology | 2015 | 35 Pages |
Keywords
TBARSTCAGSHDNPHGPXGSSGBODDPPHTACDTNBOMWWRNSGCLAMPK2,2-diphenyl-1-picrylhydrazylAMP-activated protein kinaseROSEDTAReverse Osmosisethylenediamine tetraacetic acidtrichloroacetic acidPigletbiochemical oxygen demandchemical oxygen demandOxidative stressTotal antioxidant capacityantioxidant response elementOlive mill wastewaterNatural productsγ-glutamylcysteine ligasethiobarbituric acid reactive substancesARECodreduced glutathioneoxidized glutathionereactive nitrogen speciesReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Konstantinos Gerasopoulos, Dimitrios Stagos, Konstantinos Petrotos, Stylianos Kokkas, Dimitrios Kantas, Panagiotis Goulas, Dimitrios Kouretas,