Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5849701 | Food and Chemical Toxicology | 2015 | 6 Pages |
Abstract
In conclusion, in vitro chronic exposure to AAM or GA at low concentrations induces accelerated senescence. This result suggests that an exposure to AAM might contribute to endothelial aging.
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Food Science
Authors
Cyril Sellier, Eric Boulanger, François Maladry, Frédéric J. Tessier, Rodrigo Lorenzi, Rémi Nevière, Pierre Desreumaux, Jean-Baptiste Beuscart, François Puisieux, Nicolas Grossin,