| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5849754 | Food and Chemical Toxicology | 2015 | 6 Pages |
Abstract
Based on the weight of evidence of three different types of analysis, we conclude that supplementation with quercetin at ~350âmg/kg bw/day for 12 weeks in mice showed no up-regulation of genotoxicity related pathways in liver and small intestine.
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Food Science
Authors
Elise F. Hoek-van den Hil, Evert M. van Schothorst, Inge van der Stelt, Peter C.H. Hollman, Jaap Keijer, Ivonne M.C.M. Rietjens,