| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5849935 | Food and Chemical Toxicology | 2015 | 7 Pages |
Abstract
In conclusion, these results suggest that olive oil or colocynth oil consumption could protect the rat liver against Cd-induced injury by increasing the activities of antioxidant enzymes and reducing oxidative stress.
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Authors
Fouzia Amamou, Saïd Nemmiche, Radjaa kaouthar Meziane, Amal Didi, Sidi Mohamed Yazit, Daoudi Chabane-Sari,