Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5849970 | Food and Chemical Toxicology | 2014 | 13 Pages |
Keywords
OECDResearch Institute for Fragrance MaterialsRIFMCAESARMOSEFSATTCRMSESAMThreshold of toxicological concernUnited States Environmental Protection AgencyEuropean Food Safety Authorityroot-mean-square deviationSafetyActorQSARMargin of safetyMargin of exposurestandard errorQuantitative structure–activity relationshipOrganisation for Economic Co-operation and DevelopmentToxicologyComputationalTopicalMOEDermalEuropean CommissionUSEPA
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jie Shen, Lambros Kromidas, Terry Schultz, Sneha Bhatia,