Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5850031 | Food and Chemical Toxicology | 2014 | 11 Pages |
Abstract
The experiments made show the mercurial forms generate reactive oxygen and/or nitrogen species and a significant decrease in glutathione contents. This redox imbalance could be the cause of the lipid peroxidation observed after short exposure times. Such conditions of stress lead to a modulation of stress proteins, intercellular junction proteins and tumor necrosis factor-alpha expression and to a redistribution of F-actin and ZO1 protein in the intestinal monolayer. The abovementioned effects may be the cause of the increase in permeability in the differentiated cells observed at concentrations similar to those found in food products (0.5-1âmg/L). The increase in permeability could produce an impairment of the barrier function of the intestinal epithelium.
Keywords
HspPBS-CMFtetramethyl rhodamine isothiocyanateCH3HgMDA7-AAD7-aminoactinomycinTRITCTEERdichlorofluoresceinDAPIRNSTBARSDcfRT-qPCRSSALPSDMEMDulbecco's modified Eagle MediumGSH-PxHg(II)ROSIntercellular junctionstight junctionsIntestinal epitheliumOxidative stressMercuryminimum essential mediumCaco-2 cellslucifer yellowlipopolysaccharidemalondialdehydeMEMMetallothioneinsMethylmercurytransepithelial electrical resistancePermeabilityReverse Transcription-quantitative Polymerase Chain ReactionHeat shock proteinsglutathione peroxidasereactive nitrogen speciesthiobarbituric acid reactive speciesReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M. Vázquez, D. Vélez, V. Devesa,