Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats

Article ID	Journal	Published Year	Pages	File Type
5850163	Food and Chemical Toxicology	2014	8 Pages	PDF

Keywords

Nrf2 EGC GSSG GCG epigallocatechin epicatechin EGCG GST GSH UGT Gallocatechin gallate CyP Mrp2 DME DRE NQO1 DR4 PXR AHR NADPH:quinone oxidoreductase 1 ROS UDP-glucuronosyltransferase Drug-metabolizing enzymes epigallocatechin gallate Oxidative stress sodium dodecylsulfate Cytochrome P450 antioxidant response element nuclear factor erythroid 2-related factor 2 Rats ARE multidrug resistance-associated protein 2 Green tea black tea reduced glutathione Gallic acid glutathione-S-transferase oxidized glutathione Reactive oxygen species aryl hydrocarbon receptor Pregnane X receptor

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats

Authors

Hsien-Tsung Yao, Ya-Ru Hsu, Chong-Kuei Lii, Ai-Hsuan Lin, Keng-Hao Chang, Hui-Ting Yang,