| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850167 | Food and Chemical Toxicology | 2014 | 10 Pages |
Abstract
The results may guide risk assessors in minimum sample sizes for new studies and in the allocation of proper dosing schemes for allergens in provocation studies.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Rinke H. Klein Entink, Benjamin C. Remington, W. Marty Blom, Carina M. Rubingh, Astrid G. Kruizinga, Joseph L. Baumert, Steve L. Taylor, Geert F. Houben,