| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850420 | Food and Chemical Toxicology | 2013 | 6 Pages |
Abstract
Therefore, it is concluded that the Portuguese population is not at risk of exceeding the established ADIs for the studied additives.
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Food Science
Authors
Janina S.G. Diogo, Liliana S.O. Silva, Angelina Pena, Celeste M. Lino,