| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850505 | Food and Chemical Toxicology | 2014 | 9 Pages |
Abstract
In this study, we propose a method to qualitatively and quantitatively estimate the composition of a cosmetic product. This method has the advantages of being applicable to all cosmetic products and supplying concentration data for all ingredients. The results obtained seem quite fair compared to literature data. Applied to nail polish as an example, this method can be used to assess exposure per ingredient according to the Monte Carlo probabilistic method. It should be promising to assess the consumer risk to cosmetic product compositions.
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Authors
G. Chevillotte, A.S. Ficheux, T. Morisset, A.C. Roudot,