Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5850536 | Food and Chemical Toxicology | 2014 | 7 Pages |
Abstract
The paper concludes that consistent risk management approaches using agreed quantitative action levels based on scientifically robust principles will provide optimal protection to allergic consumers. Growing amounts of data from oral food challenges along with the parallel development of risk assessment methodologies, such as probabilistic modelling, offer a realistic possibility of agreement among stakeholders on such levels in the near future.
Keywords
Related Topics
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Food Science
Authors
Sue Hattersley, Rachel Ward, Athanasia Baka, René W.R. Crevel,