| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850688 | Food and Chemical Toxicology | 2014 | 7 Pages |
Keywords
CFUethanol extract of propolisMDAEEPC. albicansA. melliferaTMCsMBCGAEBSTFAMICAAPHTBAE. coliFBSMFCCATIC50Apis melliferaGSH-PxThiobarbituric acidgallic acid equivalentsTrimethylchlorosilaneOxidative stressminimum bactericidal concentrationMinimum fungicidal concentrationMinimum inhibitory concentrationStingless beeSODfetal bovine serumAnti-tumor activitymalondialdehydequercetin equivalentsNecrosishalf-maximal inhibitory concentrationHemolysiscolony-forming unitsLipid peroxidationPropidium iodideCatalaseglutathione peroxidase
Related Topics
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Food Science
Authors
Jaqueline Ferreira Campos, Uilson Pereira dos Santos, Luis Fernando Benitez Macorini, Adriana Mary Mestriner Felipe de Melo, José Benedito Perrella Balestieri, Edgar Julian Paredes-Gamero, Claudia Andrea Lima Cardoso, Kely de Picoli Souza,