Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5850740 | Food and Chemical Toxicology | 2014 | 9 Pages |
Abstract
Rats were subjected to prophylactic oral treatment of CH (50 and 100Â mg/kg b.wt.) for 21Â days against renal toxicity induced by single intraperitoneal administration of 5-FU (150Â mg/kg b.wt.). The possible mechanism of 5-FU induced renal toxicity is the induction of oxidative stress; activation of apoptotic pathway by upregulation of p53, bax, caspase-3 and down regulating Bcl-2. However prophylactic treatment of CH decreased serum toxicity markers, increased anti-oxidant armory as well as regulated apoptosis in kidney. Histopathological changes further confirmed the biochemical and immunohistochemical results. Therefore, results of the present finding suggest that CH may be a useful modulator in mitigating 5-FU induced renal toxicity.
Keywords
KIM-1GSSGDTNBGPXGSHNADPHCDNBTBAMDA5-FU5-flourouracilBSAROSbovine serum albuminEDTAEthylene diamine tetra acetic acidThiobarbituric acidOxidative stressApoptosisBUNSODSuperoxide dismutaselactate dehydrogenaseLDHmalondialdehydeblood urea nitrogenreduced nicotinamide adenine dinucleotide phosphatereduced glutathioneChrysinoxidized glutathioneglutathione reductaseglutathione peroxidaseReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Summya Rashid, Nemat Ali, Sana Nafees, Syed Kazim Hasan, Sarwat Sultana,