| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850755 | Food and Chemical Toxicology | 2014 | 8 Pages |
Abstract
The method used to quantify the difference in disease burden of different cooking practices can help to inform the consumer to make a choice on whether the benefit of a preferred cooking style is worth the associated health loss.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Firew Lemma Berjia, Morten Poulsen, Maarten Nauta,