| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850800 | Food and Chemical Toxicology | 2014 | 12 Pages |
Keywords
SULTspleen phosphodiesteraseSPDEUDPGABMDL10PBBKMACESCFUPLCGSHBMDEDIPCP3′-phosphoadenosine-5′-phosphosulfate7-hydroxycoumarinMTTPAPsuridine 5′-diphosphoglucuronic acidEstimated daily intakeMargin of exposureIn vivoIn vitrobenchmark dosesulfotransferaseSafroleMOEPentachlorophenolultra performance liquid chromatographyhigh performance liquid chromatographyHPLCScientific Committee on FoodGlutathione reduced
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Food Science
Authors
Erryana Martati, Rungnapa Boonpawa, Johannes H.J. van den Berg, Alicia Paini, Albertus Spenkelink, Ans Punt, Jacques Vervoort, Peter J. van Bladeren, Ivonne M.C.M. Rietjens,