| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850841 | Food and Chemical Toxicology | 2014 | 10 Pages |
Abstract
- First report with Brazilian red propolis in 2-DE protein profile of Hep-2 cells.
- Five proteins were down-regulated in presence of 120 μg/mL of red propolis extract.
- Red propolis showed an increase in the mid- to late-stage apoptosis by TUNEL assay.
- Red propolis presented increase of late apoptosis by in situ Annexin-V analysis.
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Authors
Caroline Olivieri da Silva Frozza, Tanara da Silva Ribeiro, Gabriela Gambato, Caroline Menti, Sidnei Moura, Paulo Marcos Pinto, Charley Christian Staats, Francine Ferreira Padilha, Karine Rech Begnini, Priscila Marques Moura de Leon, Sibele Borsuk,