Article ID Journal Published Year Pages File Type
5850851 Food and Chemical Toxicology 2014 4 Pages PDF
Abstract

•Subject with known allergies to sulfonamides, sulfites and various foods.•Hypersensitivity to taurine above a threshold level demonstrated in challenge tests.•Hypersensitivity to acesulfame potassium in an apparently dose dependent manner.•Suggested mechanisms for the taurine allergy were provided.

A case study is reported whereby an individual with known sulfite and sulfonamide allergies develops hypersensitivity to taurine above a threshold level as well as to the non-nutritive sweetener acesulfame potassium, compounds that are not normally associated with allergic reactions. Sulfites, sulfonamides, taurine and acesulfame potassium all contain a SO3 moiety. Challenge tests provide evidence for the hypersensitivities to taurine and acesulfame potassium. The subject is also allergic to thiuram mix and thimerosal, sulfur containing compounds, as well as to various food products. This may be the first case where hypersensitivities to taurine and acesulfame potassium have been documented and reported. Several mechanistic explanations are provided for the untoward reactions to taurine and acesulfame potassium.

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Life Sciences Agricultural and Biological Sciences Food Science
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