| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850862 | Food and Chemical Toxicology | 2014 | 7 Pages |
Keywords
AMTBACE1AβHRPCOX-2NOSDTNBAGEsAPPbutyrylcholinesteraseiNOSBCHARIBChEpNPPPTP1Bbutyrylthiocholine chlorideHRARRLARrat lens aldose reductaseNADPHFBSDMEMLPSPVDF3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromideMTTp-nitrophenyl phosphateROSβ-nicotinamide adenine dinucleotide phosphateAldose reductaseamyloid-β peptidesAChAChEAcetylthiocholine iodideEDTAEthylenediaminetetraacetic acidAcetylcholinesteraseinflammationAlzheimer’s diseasefetal bovine seruminducible nitric oxide synthaseCyclooxygenase-2Diabetic complicationFlavonoidlipopolysaccharideAdvanced glycation endproductsDulbecco’s modified eagle’s mediumAldose reductase inhibitorNitric oxidenitric oxide synthaseHorseradish peroxidaseProtein tyrosine phosphatase 1BPolyvinylidene fluorideChATcholine acetyltransferaseReactive oxygen species
Related Topics
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Food Science
Authors
Jae Sue Choi, Md. Nurul Islam, Md. Yousof Ali, Eon Ji Kim, Young Myeong Kim, Hyun Ah Jung,