Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5850899 | Food and Chemical Toxicology | 2014 | 7 Pages |
Abstract
Allantoin is contained in Nelumbo nucifera (lotus) and a well-known cosmetic ingredient reported to have anti-oxidative and anti-inflammatory activities. In the present study, we investigated whether allantoin affects cognitive function in mice. The subchronic administration of allantoin (1, 3 or 10 mg/kg, for 7 days) significantly increased the latency time measured during the passive avoidance task in scopolamine-induced cholinergic blockade and normal naïve mice. Allantoin treatment (3 or 10 mg/kg, for 7 days) also increased the expression levels of phosphorylated phosphatidylinositide 3-kinase (PI3K), phosphorylated protein kinase B (Akt) and phosphorylated glycogen synthase kinase-3β (GSK-3β). Doublecortin and 5-bromo-2-deoxyuridine immunostaining revealed that allantoin significantly increased the neuronal cell proliferation of immature neurons in the hippocampal dentate gyrus region. In conclusion, allantoin has memory-enhancing effects, and these effects may be partly mediated by the PI3K-Akt-GSK-3β signal pathway. These findings suggest that allantoin has therapeutic potential for the cognitive dysfunctions observed in Alzheimer's disease.
Keywords
SGZ5-bromo-2-deoxyuridinePI3KDcxGSK-3βAβNelumbo nuciferaAllantoinamyloid-βAChEAcetylcholinesteraselong-term depressionBrdUAlzheimer’s diseaseanalysis of varianceANOVAlong-term potentiationLTPdoublecortindentate gyrusphosphatidylinositide 3-kinaseLTDsubgranular zoneNeurogenesisHippocampusChATcholine acetyltransferaseGlycogen synthase kinase-3βLearning and memory
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Authors
Young Je Ahn, Se Jin Park, Hyun Woo, Hyung Eun Lee, Hyun Ji Kim, Guyoung Kwon, Qingtao Gao, Dae Sik Jang, Jong Hoon Ryu,