| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5850998 | Food and Chemical Toxicology | 2013 | 7 Pages |
Abstract
The results show that the solubilization of fluoride takes place entirely during the gastric phase. Its bioaccessibility is strongly influenced by conditions that favor the formation of insoluble complexes of fluoride with other elements present in the matrix. The factors that are most influential in reducing its bioaccessibility are the increase in pH in the gastric phase, the presence of cations, especially in the intestinal phase, and a low concentration of bile salts.
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Authors
R.A. Rocha, B. de la Fuente, M.J. Clemente, A. Ruiz, D. Vélez, V. Devesa,