Transient effects of 2,4-dichlorophenoxyacetic acid (2,4-D) exposure on some metabolic and free radical processes in goldfish white muscle

Article ID	Journal	Published Year	Pages	File Type
5851054	Food and Chemical Toxicology	2013	6 Pages	PDF

Keywords

GSSG carbonyl protein groups G6PDH ALT GPX GST GSH 2,4-D 2,4-dichlorophenoxyacetic acid 2,4-Dichlorophenoxyacetic acid (2,4-D)ROS AST AChE acetylcholine esterase TAG یا triacylglycerols Triacylglycerides Oxidative stress SOD Superoxide dismutase White muscle LOOH Lactate lactate dehydrogenase LDH Goldfish Lipid peroxides reduced glutathione glutathione-S-transferase oxidized glutathione glutathione reductase glutathione peroxidase total glutathione glucose-6-phosphate dehydrogenase Reactive oxygen species

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

Transient effects of 2,4-dichlorophenoxyacetic acid (2,4-D) exposure on some metabolic and free radical processes in goldfish white muscle

Authors

Olga I. Kubrak, Tetiana M. Atamaniuk, Viktor V. Husak, Volodymyr I. Lushchak,