| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851160 | Food and Chemical Toxicology | 2013 | 12 Pages |
Keywords
FTSJSSreceptor fluidPHBAFDASystemic exposure dosageCIRSCCsbutylparabenOECDTECLOQp-Hydroxybenzoic acidethylparabenEnhancerstandard deviationUreaANOVAone-way analysis of variancePermeation enhancerLOD یا Limit of detectionFood and Drug AdministrationOrganization for Economic Co-operation and DevelopmentSteady state fluxPermeability coefficientStratum corneumMetabolismMethylparabenlimit of quantificationlimit of detectionHydrolysissedPropylparabenPropylene glycol
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Silvia Pažoureková, Jarmila Hojerová, Zuzana Klimová, Marianna Lucová,