| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851177 | Food and Chemical Toxicology | 2013 | 12 Pages |
Abstract
⺠Safety assessment of vitamin D mushrooms produced using UV light technologies. ⺠Application of substantial equivalence process for safety assessment of vitamin D mushrooms. ⺠UV light technology has a long-history of safe use on food. ⺠Vitamin D mushrooms are safe and suitable for introduction to the marketplace.
Keywords
U.S.FDAHOSUFNBpTHOECDIOMGRASRDAU.S. Food and Drug AdministrationUltravioletUnited Statesgenerally recognized as safehistory of safe useRecommended dietary allowanceOrganisation for Economic Co-operation and DevelopmentMushroomSunlightultraviolet lightSubstantial equivalenceVitamin Dhigh performance liquid chromatographyHPLC
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Authors
R.R. Simon, J.F. Borzelleca, H.F. DeLuca, C.M. Weaver,