| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851196 | Food and Chemical Toxicology | 2013 | 9 Pages |
Abstract
⺠“Água-mel” is a honey-based product popularly used against several ailments. ⺠“Água-mel” had antioxidant, antibacterial and antiviral activities. ⺠Antioxidant activities of “Água-mel” related well with phenol and melanoidin content.
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Food Science
Authors
Maria G. Miguel, Leonor Faleiro, Maria D. Antunes, Smail Aazza, Joana Duarte, Ana R. Silvério,