Article ID Journal Published Year Pages File Type
5851261 Food and Chemical Toxicology 2013 5 Pages PDF
Abstract
► A fast and easy IAC-HPLC-MS/MS method allowed fumonisins to be quantified. ► Organic products showed higher incidence of fumonisins than conventional products. ► Latitude and climatic conditions are an important factor for producing fumonisins. ► Occurrence of fumonisins in Spain was higher than France and German.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain
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