| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851287 | Food and Chemical Toxicology | 2013 | 8 Pages |
Abstract
⺠We made a consumer and farmer safety evaluation on the use of 4 botanical pesticides. ⺠MOE for consumers indicate a low priority for risk management for Acorus calamus. ⺠The use of clove and pyrethrum is not of safety concern. ⺠Use of tuba root extracts on black pepper stored berries is of safety concern. ⺠It is prudent to look for alternatives for use of A. calamus extracts.
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Authors
David Hernández-Moreno, Ans E.M.F. Soffers, Wiratno Wiratno, Hein E. Falke, Ivonne M.C.M. Rietjens, Albertinka J. Murk,