Article ID Journal Published Year Pages File Type
5851299 Food and Chemical Toxicology 2013 9 Pages PDF
Abstract
► Pretreatment of rats with CA could reduce LPS-induced liver damage. ► CA inhibited oxidative/nitrosative stress and inflammatory cytokines. ► CA could enhance the body's cellular antioxidant defense system. ► CA decreased LPS-induced protein carbonylation in liver.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system
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